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Herby Green Chicken Thighs with The Best Courgette & Asparagus Giant Couscous Salad

This is such an easy summer supper. A protein and a salad is probably my favourite way to cook and eat and this is the most delicious combination.

Prep

1h

homepage-image

Herby Green Chicken Thighs with The Best Courgette & Asparagus Giant Couscous Salad

This is such an easy summer supper. A protein and a salad is probably my favourite way to cook and eat and this is the most delicious combination.

Prep

1h

Ingredients

Method

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Step 1

Blitz the coriander, mint, garlic, chilli, lemon, yoghurt, olive oil and salt together until smooth. Pour ¾ over the chicken and marinate for at least 1 hour (overnight is even better). Save the remaining marinade for serving.

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For

4

M

I

For the chicken:

8

Chicken thighs, boneless, skinless

1

bunch

Coriander, large

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Emma B

3 months ago

I’ve made this couscous twice now. Love the dressing that’s a bit different and cooking all the veg on the grill was so easy - hadn’t done spring onions like that before! The leftovers made a great lunch too.

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Margie

3 months ago

Oh I'm so happy you love it too - I really love the cous cous! Thank you!!

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