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Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
Blitz the coriander, mint, garlic, chilli, lemon, yoghurt, olive oil and salt together until smooth. Pour ¾ over the chicken and marinate for at least 1 hour (overnight is even better). Save the remaining marinade for serving.
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For
4
M
I
For the chicken:
8
Chicken thighs, boneless, skinless
1
bunch
Coriander, large
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You can prep ahead of time and then just BBQ whilst the sun shines! Or the rain pours, in my case!
Of course you also don't need to do this on a bbq. You can cook the chicken on a grill pan or bung them in the oven - whichever is easiest.
I also have high hopes for being the kind of organised person that will get the chicken marinated the day before but ut never turns out that way, and the chicken is still delicious - so marinade for as long or as little as you have.
The salad keeps really well so make it ahead or look forward to any leftovers the next day
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Emma B
a month ago
I’ve made this couscous twice now. Love the dressing that’s a bit different and cooking all the veg on the grill was so easy - hadn’t done spring onions like that before! The leftovers made a great lunch too.
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Margie
a month ago
Oh I'm so happy you love it too - I really love the cous cous! Thank you!!
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Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
Blitz the coriander, mint, garlic, chilli, lemon, yoghurt, olive oil and salt together until smooth. Pour ¾ over the chicken and marinate for at least 1 hour (overnight is even better). Save the remaining marinade for serving.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken:
8
Chicken thighs, boneless, skinless
1
bunch
Coriander, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can prep ahead of time and then just BBQ whilst the sun shines! Or the rain pours, in my case!
Of course you also don't need to do this on a bbq. You can cook the chicken on a grill pan or bung them in the oven - whichever is easiest.
I also have high hopes for being the kind of organised person that will get the chicken marinated the day before but ut never turns out that way, and the chicken is still delicious - so marinade for as long or as little as you have.
The salad keeps really well so make it ahead or look forward to any leftovers the next day
Only visible to you
Made it?
Cancel
E
Emma B
a month ago
I’ve made this couscous twice now. Love the dressing that’s a bit different and cooking all the veg on the grill was so easy - hadn’t done spring onions like that before! The leftovers made a great lunch too.
Like
Reply
Cancel
Margie
a month ago
Oh I'm so happy you love it too - I really love the cous cous! Thank you!!
Like
Reply
Cancel
