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Grilled Cheese and Tomato Soup

A decadently delicious feast that's so simple: beautiful tomato soup with hot, oozing grilled cheese toasties for dunking. Great for a cold day, or for supper alone.

Cook

30m

Ingredients

Method

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Step 1

Heat 2 tbsp olive oil in a large heavy-based pan over medium heat. Add the onion and sauté about 10 minutes until softened.

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For

2

M

I

2

tbsp

Olive oil

1

Onion, large, chopped

700

g

Tomatoes, fresh, roughly chopped

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Notes

Herbs
Add a sprinkle of dried herbs or fresh thyme with the tomatoes for a herb twist.

Chilli
For a spicy soup, add a finely chopped chilli or pinch of chilli flakes with the tomatoes.

Cheese
Use a combination for the best taste and texture - mozzarella for the cheesy pull, plus a stronger cheese for flavour.

Leftovers
Keep the soup airtight in the fridge for 4 days. Reheat in a saucepan until bubbling, or microwave for a couple of minutes.

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homepage-image

Grilled Cheese and Tomato Soup

A decadently delicious feast that's so simple: beautiful tomato soup with hot, oozing grilled cheese toasties for dunking. Great for a cold day, or for supper alone.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 2 tbsp olive oil in a large heavy-based pan over medium heat. Add the onion and sauté about 10 minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

tbsp

Olive oil

1

Onion, large, chopped

700

g

Tomatoes, fresh, roughly chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Herbs
Add a sprinkle of dried herbs or fresh thyme with the tomatoes for a herb twist.

Chilli
For a spicy soup, add a finely chopped chilli or pinch of chilli flakes with the tomatoes.

Cheese
Use a combination for the best taste and texture - mozzarella for the cheesy pull, plus a stronger cheese for flavour.

Leftovers
Keep the soup airtight in the fridge for 4 days. Reheat in a saucepan until bubbling, or microwave for a couple of minutes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel