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Margie Nomura
Cook
20m
Margie Nomura
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C. Line a baking sheet with foil or parchment paper to make cleaning up easier.
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For
2
M
I
For the panko-crusted salmon:
2
Salmon fillets
1
tbsp
Soft brown sugar
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Made it?
Seafood,
15 Minute Meals,
Under 30 Minutes,
In a hurry,
Healthy-ish,
Protein Packed,
Summer,
Most Popular
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J
Johan N
a month ago
This one was excellent!
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C
Caz N
a month ago
Grated some frozen lemon on top, lovely
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Margie
a month ago
Gorgeous!
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Skys
2 months ago
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J
Jamie O
2 months ago
À real surprise. Seems too simple to be this good. I added a good pinch (and a half) of sugar to the sauce which finished it off. Also I rolled out the big dogs and splashed on the premium Mutti baby plum passata. I think this made a real difference. I use Mutti a lot too but this particular one was really another level. The flavour was just there.
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M
Melanie P
2 months ago
This was so tasty, easy to make and the flavours were incredible. Reading the recipe it felt like a lot of ingredients but it actually wasn’t when you broke it down it was easy to make and coordinate. We forgot the brown sugar in the crust but was lovely.
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J
Jacqui D
2 months ago
Easy recipe, big flavour - just tend not to use the oven in this heavy hot summer weather so I cooked salmon & crust for 12 minutes in air fryer and it was fabulous. This is a great midweek for sure 👍
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