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Roasted Butternut Squash and Chilli Soup

Name: Roasted Butternut Squash and Chilli Soup
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 tbsp Olive oil; 1 Butternut squash; 1 White or brown onion; 1 Red chilli; 400 ml Vegetable stock; 100 ml Coconut milk; 50 g Pumpkin seeds; Crusty bread; Dried chilli flakes

I love this soup. Roasting the butternut squash takes a little longer but gives a gorgeous caramelised flavour. You can also buy pre-chopped squash for days when tackling a whole one is a step too far.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C fan/200C. Peel, core and dice the butternut squash. Roughly chop the onion. Halve and deseed the chilli. Place in a baking tray, toss with a generous amount of olive oil and some sea salt, and roast for around 45 minutes, turning halfway, until soft and slightly caramelised.

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For

2

M

I

1

tbsp

Olive oil

1

Butternut squash

1

White or brown onion

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Notes

Butternut squash
Works with any winter squash that roasts well.

Red chilli
Use a pinch of dried chilli flakes on the roasting tray instead if you don't have a fresh one.

Coconut milk
Full fat or low fat both work.

Leftovers
Cool completely, then chill for up to 5 days. Reheat on the hob or microwave until piping hot.

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Roasted Butternut Squash and Chilli Soup

I love this soup. Roasting the butternut squash takes a little longer but gives a gorgeous caramelised flavour. You can also buy pre-chopped squash for days when tackling a whole one is a step too far.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C fan/200C. Peel, core and dice the butternut squash. Roughly chop the onion. Halve and deseed the chilli. Place in a baking tray, toss with a generous amount of olive oil and some sea salt, and roast for around 45 minutes, turning halfway, until soft and slightly caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

tbsp

Olive oil

1

Butternut squash

1

White or brown onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.