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Prep
1h
Cook
3m
Total
1h 3m
Ingredients
Method
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Step 1
In a large bowl, combine the tomatoes, olive oil, garlic, basil, chilli flakes, Maldon flakey sea salt and black pepper. Cover and leave at room temperature for at least 2 hours.
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For
4
M
I
900
g
Cherry tomatoes, halved
120
ml
Extra virgin olive oil
6
Garlic cloves, finely minced
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Pasta - any pasta shape will work here really but I do love Angel Hair - it cooks in about 3 minutes so is actually the perfect pasta for a speedy weeknight supper
Tomatoes - I've used a mix of different coloured cherry tomatoes but any you have with work, cherry red, mini plum, sun gold. All delicious. If you only have larger tomatoes, I would peel them as they are so much nicer. Just score a cross in the tomato skin and leave in boiling water for 30 seconds and the skin should come away really easily.
Cooking for children - My children don't love garlic as they find it a little "spicy" - this recipe works with or without garlic so do as you think best
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Prep
1h
Cook
3m
Total
1h 3m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the tomatoes, olive oil, garlic, basil, chilli flakes, Maldon flakey sea salt and black pepper. Cover and leave at room temperature for at least 2 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
900
g
Cherry tomatoes, halved
120
ml
Extra virgin olive oil
6
Garlic cloves, finely minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pasta - any pasta shape will work here really but I do love Angel Hair - it cooks in about 3 minutes so is actually the perfect pasta for a speedy weeknight supper
Tomatoes - I've used a mix of different coloured cherry tomatoes but any you have with work, cherry red, mini plum, sun gold. All delicious. If you only have larger tomatoes, I would peel them as they are so much nicer. Just score a cross in the tomato skin and leave in boiling water for 30 seconds and the skin should come away really easily.
Cooking for children - My children don't love garlic as they find it a little "spicy" - this recipe works with or without garlic so do as you think best
Only visible to you
Made it?
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