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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat 2 tbsp olive oil in a medium-sized non-stick frying pan set over a medium heat. Once hot add 2 diced shallots and cook for about 5 minutes, stirring often, until starting to soften.
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For
2
M
I
2
tbsp
Olive oil
2
Shallots, finely sliced
1
Garlic clove, large, finely sliced
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Made it?
Autumn,
Comfort Food,
In a hurry,
No energy to cook,
Pasta,
Spring,
Winter,
15 Minute Meals,
Under 30 Minutes
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