Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 2 tbsp olive oil in a medium-sized non-stick frying pan set over a medium heat. Once hot add 2 diced shallots and cook for about 5 minutes, stirring often, until starting to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Olive oil
2
Shallots, finely sliced
1
Garlic clove, large, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pasta: you could swap the penne for any dried pasta of your choice. Fresh pasta, like linguine or spaghetti, would also be delicious – just remember to adjust the weight and cooking time accordingly.
Add protein: adding shredded cooked chicken or crispy bacon bits would be great here.
Make it spicy: if you wanted to add a bit of heat, you could sprinkle in a generous pinch of dried chilli flakes.
Lemon zest: grating over the zest of a lemon just before serving, or tossing it through when you add the pasta, brings a really refreshing flavour that cuts through the richness of the crème fraîche and really lifts the dish.
Mushrooms: you could use any mushrooms you like. A mix would even be nice, adding in some wild mushrooms, for example.
Creme fraiche: you could swap the creme fraiche for double cream, which does make it richer, but it’s a nice option if you have some in the fridge.
What to do with leftovers: Any leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Reheat in the microwave for around 2 minutes or until piping hot.
Only visible to you
Made it?
Autumn,
Comfort Food,
In a hurry,
No energy to cook,
Pasta,
Spring,
Winter,
15 Minute Meals,
Under 30 Minutes
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 2 tbsp olive oil in a medium-sized non-stick frying pan set over a medium heat. Once hot add 2 diced shallots and cook for about 5 minutes, stirring often, until starting to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Olive oil
2
Shallots, finely sliced
1
Garlic clove, large, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pasta: you could swap the penne for any dried pasta of your choice. Fresh pasta, like linguine or spaghetti, would also be delicious – just remember to adjust the weight and cooking time accordingly.
Add protein: adding shredded cooked chicken or crispy bacon bits would be great here.
Make it spicy: if you wanted to add a bit of heat, you could sprinkle in a generous pinch of dried chilli flakes.
Lemon zest: grating over the zest of a lemon just before serving, or tossing it through when you add the pasta, brings a really refreshing flavour that cuts through the richness of the crème fraîche and really lifts the dish.
Mushrooms: you could use any mushrooms you like. A mix would even be nice, adding in some wild mushrooms, for example.
Creme fraiche: you could swap the creme fraiche for double cream, which does make it richer, but it’s a nice option if you have some in the fridge.
What to do with leftovers: Any leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Reheat in the microwave for around 2 minutes or until piping hot.
Only visible to you
Made it?
Autumn,
Comfort Food,
In a hurry,
No energy to cook,
Pasta,
Spring,
Winter,
15 Minute Meals,
Under 30 Minutes
Cancel
