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Crispy Feta Saganaki

Now, Dinner Tonight is all about easy weeknight recipes and normally that means complete meals....but this is simply too good not to share here. Serve it as a starter, or it can be the main event with a few other easy side dishes. Think of easy Mediterranean mezze dishes, like a Greek salad, meatballs in tomato sauce (the turkey and ricotta ones on here), a big bowl of hummus and some pitta bread. Gorgeous and easy!

Margie Nomura

Margie Nomura

Prep

10m

Cook

10m

Total

20m

homepage-image

Crispy Feta Saganaki

Now, Dinner Tonight is all about easy weeknight recipes and normally that means complete meals....but this is simply too good not to share here. Serve it as a starter, or it can be the main event with a few other easy side dishes. Think of easy Mediterranean mezze dishes, like a Greek salad, meatballs in tomato sauce (the turkey and ricotta ones on here), a big bowl of hummus and some pitta bread. Gorgeous and easy!

Margie Nomura

Margie Nomura

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

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Step 1

Place one sheet of filo pastry on a chopping board and brush generously with melted butter. Top with the second sheet of filo and brush with another generous layer of melted butter. If the filo is very large, fold it in half on the shortest side to make it smaller; use the block of feta to judge whether the filo needs reducing.

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For

2

M

I

2

large sheets

Filo pastry

Unsalted butter, melted, for brushing

200

g

Feta, good quality or just one large block

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