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Margie Nomura
Prep
10m
Cook
10m
Total
20m

Margie Nomura
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
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Step 1
Place one sheet of filo pastry on a chopping board and brush generously with melted butter. Top with the second sheet of filo and brush with another generous layer of melted butter. If the filo is very large, fold it in half on the shortest side to make it smaller; use the block of feta to judge whether the filo needs reducing.

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For
2
M
I
2
large sheets
Filo pastry
Unsalted butter, melted, for brushing
200
g
Feta, good quality or just one large block

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